Job Description

2025 Harvest Internship at Lambert Bridge Winery

Lambert Bridge is a small, ultra-premium winery located in the beautiful Dry Creek Valley, producing roughly 8,000 cases of wine annually. We strive to make distinctive, elegant wines that reflect a true sense of place.

Each year, our harvest interns become an indispensable part of our team, working directly with our winemakers to craft exceptional, small lot wines. The value added by our interns cannot be understated and we relish the opportunity to connect with individuals from across the country and internationally.

Working with some of the most exceptional vineyards in Sonoma County, we primarily focus on red and white Bordeaux varietals in addition to Chardonnay. We are looking for cellar interns with a commitment to excellence that matches our own. As a harvest intern, you will participate in:
ALL Grape sorting and processing
Pump-overs/Punchdowns
Pressing
Inoculations and additions
Fermentation monitoring
Barrel work
Cleaning & sanitation
Lab work/juice chemistry

This is a 12-week harvest position. Employment starts in mid-August and ends in early November. We ask that applicants be available to work early mornings or evenings, and weekends. Throughout harvest, we keep our fridges stocked with snacks and lunch foods to keep our team's energy up. Interns also have access to our employee discount on wines.

Requirements:
Keen interest in all aspects of winemaking
Strong work ethic
Positive attitude
Good communication skills
Ability to climb ladders and stairs
Comfort lifting 50 lbs.
Fluency in English
Forklift experience a plus (or willingness to learn/operate)
Prior harvest experience preferred

To learn more about our Lambert Bridge team visit our Lambert Bridge website at

Job category: Cellar/Lab/Bottling/Warehouse

Job Tags

Part time, Internship, Weekend work, Afternoon shift, Early shift,

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