Job Description
Chef/Cook
Schedule will be anywhere from 25-35 hours a week, and must be ok working with children
We are a premier school located in Columbus, Ohio, with a nationally accredited program for children. FACCES at Starting Point has a state-of-the-art kitchen, and we have a greenhouse growing fruits and vegetables. If you love children and love to cook, this role just may be for you. Here are the details:
Work Schedule:
Monday-Thursday 2:30 pm-7:00 pm and Saturday 7:00 am-1:00 pm
Summer schedule: 10:00 am-6:00 pm and Saturday 7:00 am-1:00 pm
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work well in a team environment.
Flexibility to adapt to changing circumstances and priorities.
Passion for cooking and promoting healthy eating habits.
Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.
Apply today for immediate consideration!
**Must be able to pass a background screening.**
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