Job Description

Company Description

Park Hyatt represents a new standard in luxury hospitality through sophisticated residential design, thoughtfully curated art, exceptional culinary experiences, and intuitive service. Dedicated to providing guests with immersive and enriching stays, Park Hyatt creates luxurious environments tailored to individual needs. With a commitment to excellence, Park Hyatt offers a personalized experience for those seeking refined elegance and comfort.

Role Description

This is a full-time, on-site role for an Executive Pastry Chef located in Carlsbad, CA. The Executive Pastry Chef will oversee the preparation, baking, and presentation of all pastries and desserts. Responsibilities include leading pastry staff, managing the bakery operations, ensuring quality control, and innovating new recipes to enhance the guest experience. The role requires adherence to safety and sanitation standards while fostering a creative and collaborative work environment.

Qualifications

• Experience and expertise in Baking, Food Preparation, and Culinary Skills
• Proficiency in Bakery operations, including leadership and team management
• Strong skills in Cooking and innovative pastry creation
• Ability to maintain high standards of quality and attention to detail
• In-depth knowledge of food safety and sanitation regulations
• Formal culinary training or equivalent professional experience is preferred
• Strong leadership, organizational, and time management skills
• Passion for delivering exceptional guest experiences through pastry and dessert craftsmanship

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