Job Description

Job Description

Join Our Team as a Part-Time Food Service Attendant at UPMC Hamot!

Are you passionate about providing excellent service and making a difference in the daily lives of others? UPMC Hamot in Erie, PA, is seeking a dedicated and enthusiastic Part-Time Food Service Attendant to join our dynamic Food and Nutrition team. This role offers flexible scheduling and valuable cross-training opportunities, making it ideal for someone looking to grow in a supportive and fast-paced healthcare environment.

Working primarily evening shifts with every other weekend and holiday required , you’ll play an important role in preparing and delivering nutritious, appealing meals to patients while upholding the highest standards of food safety and customer service. As part of this team, you’ll interact not only with your fellow Food and Nutrition colleagues but also with clinical staff throughout the hospital, helping to create a welcoming, collaborative atmosphere that supports patient care.

If you're ready to bring your energy, attention to detail, and passion for helping others to a vital healthcare setting, we invite you to apply today and be part of something truly meaningful at UPMC Hamot.

Responsibilities:

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• Assure the necessary food and service equipment and utensils are secured for assigned area prior to meal service.
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• Adhere to department procedures regarding the operation of all food service equipment.
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• May also perform the following job responsibilities based on Facility/Department requirements:\n
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  • Inventory and stock bulk supplies, following established procedures and designated timeframes.
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  • Patient Service Specific Responsibility:\n
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    • Serve patient meal tray using the designated department script, to include proper patient identification.
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    • Bus tables and sanitize tables and chairs.
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    • Deliver meals to residents' rooms when requested.
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    • Set tables for the following meal according to the Food Service Guidelines Manual.
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• Assemble and serve meals according to diet orders, menus, and patient and guest specific requirements.
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• Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
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• Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
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• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
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Required:

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• Work permit required if under 18 years old.
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Licensure, Certifications, and Clearances:

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• Act 34
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UPMC is an Equal Opportunity Employer/Disability/Veteran

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