Job Description

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill Cultivate a Better World Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. The Opportunity As Kitchen Leader, you will learn how to prepare great food, grill meats, sauté vegetables, and ensure our food is absolutely delicious. You’ll order ingredients, train others to become future Kitchen Leaders, maintain kitchen quality & safety, serve as a role model for crew members, promote teamwork, and provide a great customer experience. What You’ll Do In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back‑of‑house crew and front‑of‑house crew Developing crew members to be future Kitchen Leaders Communicating with crew members and customers effectively to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents Filling out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO) What You’ll Bring To The Table Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy Have the knowledge to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience What’s In It For You Tuition assistance (100% coverage for select degrees or up to $5,250 per year) Free food Medical, dental, and vision insurance Digital tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as crew) Pay Transparency $16.35–$18.19 base pay range. Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants across the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is a leader and innovator in the food industry, committed to making its food more accessible while leading digital, technology, and sustainable business practices. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests. #J-18808-Ljbffr Chipotle Mexican Grill

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