Job Description
Kitchen Manager/Chef
Casual Brewery Environment
Casual Menu Beers, Burgers, Elevated Bar Food
Hatfield, PA
Hourly or Salary up to $65K+ bonus and benefits
Are you a passionate and creative chef looking for an exciting opportunity to embrace your love for beer and food? Look no further ! Our micro-brewery operation in Hatfield, PA is searching for a Kitchen Manager/Chef who can bring their expertise to the table while upholding our professional yet accessible atmosphere. We pride ourselves on our simple but delicious bar menu, and we are growing our culinary offerings to match our unique vibe that includes an arcade and live entertainment. Join us and be a part of our growing team as we continue to craft the perfect brews and dishes for our loyal customers! Are you ready to raise your glass and join the fun? Apply now!
Title of Position: Kitchen Manager/Chef
Job Description: As the Kitchen Manager/Chef, you will be responsible for overseeing all aspects of our kitchen operations on a daily basis. This includes creating and updating menu items, ordering and managing inventory, maintaining food safety standards, and ensuring the kitchen is running smoothly and efficiently. You will also be responsible for training and managing kitchen staff, scheduling shifts, and handling any customer or employee concerns that may arise. Additionally, you will work closely with the General Manager to develop new recipes and menu items, as well as collaborate with the brewing team to create food pairings for our craft beers. This role requires a high level of creativity, organization, and leadership skills to maintain the high-quality food standards our customers have come to expect from us.Furthermore, the Kitchen Manager/Chef must ensure compliance with all local health and safety regulations, conducting regular kitchen inspections and training staff on proper food handling practices. Engagement in cost control measures, including waste reduction and efficient utility usage, is also a critical part of the daily tasks to maintain the profitability of our culinary operations.
Benefits:
Competitive Starting Pay, bonus potential
Medical Insurance
Dental Insurance
Qualifications:
The Kitchen Manager/Chef should have a minimum of 3 years experience as a Chef or Kitchen Manager
Knowledge and understanding of food safety regulations and procedures is required for the Kitchen Manager/Chef
The Kitchen Manager/Chef must have strong leadership and communication skills, with the ability to manage a team effectively
Flexibility in schedule, including weekends and holidays as needed is required for the Kitchen Manager/Chef
Apply Now Kitchen Manager/Chef in Hatfield, PA
If you would like to be considered for this position, email your resume to [email protected]
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