Omakase Sous Chef – up to $85,000 – New York, NY
Our client is a luxury hotel in New York city who is looking for a Sous Chef for their upscale Japanese restaurant. They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.
Requirements:
Benefits:
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – [email protected]
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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