POSITION SUMMARY
The FSQA Manager/Supervisor reports directly to the Quality Director. The FSQA professional will establish and maintain a Quality System that effectively results in company compliance with applicable requirements, including FSMA, HACCP, PCQI, Food Defense, Supplier Approval, third party audits, customer requirements, Organic Certification, Kosher Certification and any future food-related certifications as they arise. This professional must have worked within cultured dairy, pasteurized beverages or aseptic filling environments. There is imminent exponential growth within the company.
Responsibilities
Qualifications
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