The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
Summary Of Responsibilities:
PROFITABILITY
GUEST
PEOPLE
OPERATIONS
Qualifications And Skills:
This job is posted via Workstream
We are seeking an experienced fast-food restaurant manager with at least 3+ years in a leadership role overseeing high-volume locations and managing teams of 15+ employees per shift. The ideal candidate has a proven track record of boosting sales, controlling labor and food costs, and improving operational efficiency while maintaining fast service times and high customer satisfaction scores. Strong leadership skills in hiring, training, and retaining staff are essential, along with the ability to handle staffing challenges, peak rush hours, and customer complaints. Candidates must have experience in P&L management, scheduling software, and restaurant POS systems. ServSafe or Food Safety Manager Certification is a plus. If you’re a results-driven leader passionate about efficiency, profitability, and team development, we’d love to hear from you!Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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