Job Description

Mediterranean / Lebanese Cuisine, Lincoln Park restaurant looking for skilled front of house staff! Family owned and operated, with a great ambiance and work friendly environment.

• Provide consistently exceptional service, anticipating guest needs and creating memorable dining experiences.
• Demonstrate a strong knowledge of our menu, wine, and cocktail offerings, guiding guests through selections.
• Collaborate effectively with the kitchen and bar teams to ensure timely and accurate order delivery.
• Maintain a clean and organized table setting throughout service.
• Accurately process payments and handle transactions.

Qualifications:

• Must have previous experience as a server in casual fine dining
• Passion for food, wine, and creating outstanding hospitality experiences.
• Warm, personable demeanor and genuine enthusiasm for guest interactions.
• Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
• Team player attitude and willingness to go the extra mile.
• Serv-Safe and Basset Certified

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