Hospitality Confidential is thrilled to present a Sous Chef opportunity at a beautifully restored inn in the Lakes Region of New Hampshire, featuring an upscale fine dining restaurant, rustic bistro, and a growing calendar of private events. This is a dynamic, full-time role for a hands-on, technically skilled Sous Chef ready to bring creativity, professionalism, and leadership to a purpose-driven kitchen.
The Sous Chef will work side-by-side with the Executive Chef to ensure consistency and excellence across two distinct outlets—from multi-course tasting menus to casual bistro fare to thoughtfully executed weddings. This is an ideal opportunity for a rising culinary leader who thrives in a team-driven, guest-focused environment and is eager to shape the culinary identity of a reimagined property. If this sounds like something you would be interested in, we want to hear from you.
Key Responsibilities:
What We Are Looking For:
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Compensation & Benefits:
Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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