This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you’ll help provide a magical experience for any dining occasion.
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
...Description CNA in MEDSURG 2C ORTHO Unit at Santa Rosa Memorial Hospital, CA. This... ...Memorial Hospital provides outstanding patient care, earning recognition from U.S. News &... ...numerous outreach programs, and hospice and home care. Providence is proud to be an...
...you want to help shape the future of tax planning? Are you interested in working with innovative businesses like Prime Video, Amazon MGM Studios, Amazon Music, Audible?Amazon is looking for an experienced and result oriented Sr. Program Manager to join the Prime Video...
...Job Overview: The Senior Designer is responsible for the development and implementation of design activities in support of developing... ...designs and/or improving upon the performance and design of existing products. This includes overseeing modeling designs, and creation and...
...Job Title: Field Service Technician CNC Machinery Location: Milwaukee, WI Compensation: Up to $95k + overtime Were looking for a skilled, solutions-driven Field Service Technician to join our client's team in Milwaukee. In this pivotal role, you won...
We're Hiring! Join a Leader in the Insurance Industry Temp-to-Perm Opportunity Randstad + Top Insurance Client Pay rate 21-25 per hour Are you passionate about helping others and ready to grow your career in insurance? We're partnering with a respected...