Job Description
SweetWater Weekenders Program Interested in learning the production operation of Atlanta's largest craft brewery? Have a few spare hours in your schedule to come do some hands-on training with our seasoned operators? Want to make some extra money on the side while producing and enjoying some of the finest craft beers in America? Look no further than our brand-new Weekenders program!
Scheduling breakdown: We can work around your availability!
- Training:
- Skills progression:
- Packaging: Machine operation, mechanical analysis, basic troubleshooting, basic inventory control/analysis
- Brewing: Brewhouse CIP, inventorying & stocking
- Cellar: Centrifuging, CIP centrifuging, dry hopping, CIP dry hopper, gravities, beer transfers, CIP brite tanks
BREWING
Job Objective: Perform daily functions of the brew house and finishing operations.
Duties: - Wort production / brew house operations
- Brew house CIP processes
- All finishing operations
- Maintain exceptionally clean work area
- Follow all safety, quality, and company procedures
- Communicate any maintenance or other needs of the operation to maximize and maintain optimum standards
Knowledge and Skill: - Ability to work with little supervision required
- Good verbal and written communication skills are required
- Interpersonal and motivational skills required
- Strong candidates will have a background in brewing science or related field
- Past practical brewery experience preferred
Job Complexity: - Position requires good time management
- Must be able to multi-task and stay focused on objectives
- Need to be able to lift 50 lbs. throughout the shift
- Lifting hoses, pumps, buckets of liquid, hops and malt are daily requirements of the position
- Use of an extension ladder is required to clean tanks, equipment, etc.
Decision Making/ Responsibilities: - Must be able to make decisions regarding processing of wort and beer to protect the quality of the product
- Should ask Head Brewer, Cellar Manager, or Brewmaster for direction when needed.
Accountability: - Reports to the Head Brewer/Cellar Manager
Relationships and Work Environment: - The work environment is a self-managed position with daily direction and communication with the Head Brewer and Cellar Manager
- Good interaction and communication with staff should happen daily.
PACKAGING
Responsibilities: - Working safely with high-speed manufacturing equipment
- Operating, maintaining, troubleshooting and cleaning equipment on the bottle/can/keg lines
- Ensuring product quality through visual inspection and quality assurance checks
- Continuously maintaining a clean and orderly work environment
- Working with others in a team based environment
- Constantly maintaining a sense of urgency while working to improve waste, quality and efficiency
Qualifications: - High school diploma or GED equivalent
- Experience with high-speed filling equipment (Krones, KHS,) and clean-in-place (CIP) processes strongly preferred.
- Operational experience with beverage filling strongly preferred.
- Capable of lifting and carrying 75 lbs.
- Candidates must demonstrate self-management, good organizational skills, problem solving, root cause analysis, attention to detail, and a strong work ethic.
- Basic computer skills and excellent verbal communication will be required.
- Prefer experience in the food/beverage industry.
- Have reliable transportation to/from work
Tilray
Job Tags
Second job, Shift work,