Back of House Supervisor - Elway's DIA Job at First Meridian Services, Denver, CO

T0lBR2UxcmoyblBtWHE4dlFrTEJESGxCaVE9PQ==
  • First Meridian Services
  • Denver, CO

Job Description

Job Description

Job Description

The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards.

PRIMARY RESPONSIBILITIES
  • Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
  • Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
  • Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
  • Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
  • Manage food inventory, including ordering, receiving, and properly storing supplies.
  • Address and resolve any issues or conflicts that arise in the kitchen.
  • Maintain clear communication with front-of-house staff to ensure seamless service.
  • Ensure compliance with health and safety regulations and company policies.
  • Support the Executive Chef and management team in achieving overall restaurant goals.

REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions

EDUCATION AND EXPERIENCE:
  • High School diploma or equivalent
  • 2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
  • ServeSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

PHYSICAL DEMANDS

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasionally lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Work with hot, cold, and some hazardous equipment.

Physical Requirments & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirments & their Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally

BENEFITS & PERKS

  • Starting pay of $23-25
  • Health, Dental, and Vision Benefits to full-time employees after 1 year
  • FREE RTD/Light Rail Pass or FREE Parking Pass
  • FREE meals
  • 401k
  • 30% Employee Discount
  • Career Training and Advancement Opportunities
  • And did we mention…working with great people

*We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Job Tags

Full time, Local area, Flexible hours, Night shift, Weekend work,

Similar Jobs

Clean Harbors

Regional Class A CDL Driver Job at Clean Harbors

 ...responsible for performing driving and non-driving duties on and off customer sites associated with hazardous waste clean-up.~ Monday through Friday, home and off weekends Clean Harbors is the leading provider of environmental, energy and industrial services... 

BSM Partners

Senior Graphic Designer - Data Visualization & Visual Insights/Storytelling Job at BSM Partners

Job Description You are a visual thinker who turns complex data into elegant, easy-to-grasp visualswithout needing to be told how. This role is for a graphic designer first who also happens to be fluent in charts, dashboards, and data-driven storytelling. Youll ...

ManTech

Executive Director of Business Development and Capture - Full Spectrum Cyber Job at ManTech

 ...MANTECH seeks a motivated, career and customer-oriented Executive Director of Business Development and Capture - Full Spectrum Cyber to join our team in Hanover, MD. This position is in support of cyber network operations opportunities within the IC and select... 

Volt

Distribution Center Workers Job at Volt

Job Description Job Description WAREHOUSE WORKERS NEEDED! Volt is immediately hiring for Warehouse Workers in Riverside/Moreno Valley, CA Job scope: Performs various duties related to FC operations, including but not limited to Outbound. Associates will...

JL Beers

Bartender Job at JL Beers

 ...Job Description Job Description JL Beers is looking for Bartenders. We are known for our extensive craft beer line-up and our award...  ...health insurance and 401k benefits to employees after 1 year of fulltime employment. No bartending experience is necessary. #hc47450